Recipes
This smoothie is a powerhouse of plant nutrients that have such positive effects on skin health and vitality, and also provide the fiber and protein to help keep you satiated and fired up through the morning.
Go green with this stimulating version of a classic Gimlet by muddling fresh rocket and fennel.
Creating a fresh vingaigrette from in-season fruits, like delicious cherries, is a great way to add flavour to your favourite summer salads.
This guacamole gets a tasty twist when edamame is added for a great nutritional boost.
A refreshingly fun frozen margarita celebrating the sweetness of peaches and honey with a kick of chilli spice!
Step up your homemade lemonade game with a uniquely subtle, sweet and fragrant infusion of elderflower.
A sweet and spicy take on a classic, inspired by Filipino ingredients.
Enjoy the fresh taste of this homemade spread in or on top of your baked goods.
A sugar-free, dairy-free take on the popular salted caramel blended coffee.
This smoothie is creamy, fruity, and packed with goodness for glowing skin and natural energy.
This smoothie bowl is as beautiful as it is nourishing
Dumplings and a hearty root vegetable soup make this a must try during the cold weather.
With just two ingredients, you can have coconut milk for soups, smoothies, and baking.
Switch up your traditional red sangria with this sweet delicious white sangria.
This refreshing and calming smoothie is a wonderful summertime treat.
Whether you call this refreshing drink a smoothie, a mocktail, a zero-proof Bellini, you're going to love it. It's a great alcohol-free beverage that's bursting with flavour and nutrition. An excellent choice for kids and adults alike.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant, this vibrant herb and garlic olive oil delivers layered flavour and aromatic depth. Blended in the Vitamix for a bright, silky finish, it’s the perfect finishing oil for grilled meats, vegetables, or artisan breads.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this cauliflower soup delivers fine-dining elegance at home. Blended in a Vitamix for the smoothest, most luxurious texture, it’s finished with prosciutto, parmesan, and optional truffle for a truly indulgent touch.
Developed by two-hatted chef Frank Fawkner of EXP. Restaurant, this smoothie blends ripe banana, cacao, and roasted macadamia butter into a rich, nourishing treat. The Vitamix powers through chia for an ultra-smooth, creamy texture—perfect for a luxe breakfast or wholesome snack.