Recipes
If you're in need of a quick and easy way to hide vegetables or need more veges in your diet, try this amazing recipe that is so delicious and full of whole-food ingredients that, noone will know your little secret.
How do you get the kids to eat green vegetables? Give your smoothie a cool name, add some fruit for sweetness and make it taste delicious using your Vitamix High-Performance blender.
Tahini sauce is a rich, flavorful addition to traditonal spiced carrots.
If you're craving a creamy chocolate ice cream to satisfy your sweet tooth, enjoy this one that won't have you missing dairy or sugar!
Made healthier with brown lentils, these Mozzarella Stuffed Lentil Meatballs are packed with flavour and oozing with gooey mozzarella!
Get ready for this quick and easy frittata recipe by @littlekalegirl
This curry is full of veggie goodness and comes together with ease! The turmeric paste is a great item to have on hand for curries marinades and even stirred through yoghurt and spooned over roast veggies or thick soups. If you have other veggies on hand like cauliflower, broccoli, mushrooms or spinach, swap in those, its super versatile.
Get your greens in the most delicious way possible. This quiche uses freshly ground oats to create a pastry base that's low GI and helps fit more veg in your day.
Using the wet chop technique makes light work of the potatoes and zucchini in this recipe, making it a fast throw-together breakfast that's low GI and easy to on the run.
These well-seasoned vegan burgers feature zucchini, mushrooms, roasted almonds, and brown rice for a hearty meal. Make a large batch and freeze so you’re never without them!
An all-veggie main meal for your Meatless Monday menu.