Recipes

A vegan cream base to use for au-gratin sweet potatoes, or anywhere else a cream sauce might be used. Works great in Thai dishes as well as traditional cream sauce recipes.

Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden.

Incorporating vegetables into your main meal isn't always the easiest, but in this meal, they're the focus. This broccoli "cheese" sauce comes together with pasta to make a simple and delicious meal in just minutes, not hours.
Whether for a night of sports TV or a potluck picnic, these spicy chicken wings are sure to be a hit with everyone! Warning: not for the faint of heart.
This satay sauce is an amazing sauce for your plant-based protein. You can also drizzle this on top of your favourite savoury bowl recipes and as a marinade for tofu and seitan. Yum! Created by @run2food
This cheesy peanut sauce is made from white beans and flavoured with peanuts and nutritional yeast to make this taste like cheese! This sauce is amazing to pair with stir-fries and pastas. Created by @veganmelon
Romesco sauce is a staple within the fridge all year round. You can pair it with anything from grilled vegetables, cooked and raw seafood, meats, chicken, soups, as a dip served with eggs, and tomato braises to give a nice robust kick of flavour. Romesco is so simple to make in the Vitamix Ascent blender that you can blend less for a crunchy version or longer for a silky smooth puree. Created by Chef Tom Walton