Recipes
Packed full of juicy blueberries, which are high in antioxidants, these muffins are not only delicious, they're good for you too.
This simple combination of seasonal fruits and spices is sweetened with dates. Try some of our favourite fruit and spice pairings and you'll never go back to the bottled stuff again.
Healthy raspberry chocolate cups, need we say more? These raspberry chocolate cups are the perfect anytime snack - morning, lunch, after work or dessert, you name it!
A heritage recipe from the Vitamix Family: Grandma Carpenter's classic apple cake is done in a Nutritarian style, allowing healthy dessert to be had without the guilt.
Use non-dairy chocolate for a vegan treat everyone will love.
Sweet raisins and carrots marry well in this snack-sized bite for a quick breakfast or afternoon tea.
Delicious and healthy baked oats for breakfast! Use the 1.4L Dry Grains Container to make your own oats flour for this recipe.
Chewy with a crisp crust, these make for a great snack with a side of tangy mustard.
This simple combination of seasonal fruit and spices is sweetened with dates. After you've tried this, you'll never go back to the bottled stuff again.
These timeless sugar cookies are known by their sugar and cinnamon sprinkle, and are simple enough for young bakers to assist.
Serve this lemon pound cake with our Macerated Berry Topping and Whipped Cream for the perfect summertime treat.
Enjoy this delicious vegan and gluten free cake, guilt-free. Garnish with extra pistachios for an added crunch.
Get the most out of that tray of zucchini by using the leftovers to make this delicious and sweet bread.
Get your greens in the most delicious way possible. This quiche uses freshly ground oats to create a pastry base that's low GI and helps fit more veg in your day.
Through the simple addition of beetroot and zucchini, this recipe takes the humble brownie and makes it a vehicle for an extra veggie serve in your day.
Using the wet chop technique makes light work of the potatoes and zucchini in this recipe, making it a fast throw-together breakfast that's low GI and easy to on the run.
Take advantage of the freshest, in-season fruit by turning them into purees, where they can easily be worked into a whipped cream for a pop of flavour.
The secret to these vegan fudgy brownies is sweet potato, but don’t let that fool you – they’re definitely decadent!