Banana Blender Pancakes

Soft and fluffy gluten-free pancakes from your own Vitamix Blender! These
taste so good on their own but we recommend topping them with some peanut
butter, maple syrup and fresh berries. Yum!

Ingredients

• 1 ½ cup oats (should make 1¾ cup Oat Flour)
  
• ¾ cup almond milk
  
• 1 tsp vanilla extract
  
• 3 tbsp vegan vanilla protein powder
  
• 2 tbsp coconut sugar
  
• 2 tsp baking powder
  
• 1 tsp ground cinnamon
  
• 1 large banana, ripe 
• Coconut oil for cooking

Toppings

• Maple Syrup
  
• Peanut Butter
  
• Fresh/Frozen Berries

Directions

1. Add the oats to your Vitamix High-Performance Blender and blend until it becomes a fine oat flour.
   
2. Pour in your almond milk, vanilla extract first before adding the rest of the pancake ingredients and secure the lid.
   
3. Select variable 1 and slowly increase to variable 10. Blend for 50 seconds until the batter is thick and smooth.
   
4. Heat a frying pan on medium heat with a bit of oil.
   
5. Pour the pancake mixture into the pan, spread the batter into a circle shape.
   
6. Cook for 2 minutes on each side until golden. Transfer the pancakes to a serving plate.
   
7. Decorate the pancakes with your desired toppings! We used maple syrup, peanut butter and berries.
8. Enjoy!