Black Bean Flour

This nutrient-packed bean flour is ideal for gluten-free recipes.
Makes | 185 g (1½ cup) |
Total Time | 6 Minutes |
Difficulty | Easy |
Container | 1.4L Dry Grains Container |
Ingredients
- 200 g (1 cup) black beans
Directions
- Place black beans into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper as needed to press ingredients toward the blades.
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