Recipes
Making dumplings is a fun family activity. Try making multiple batches and freezing leftovers for later use.
Made healthier with brown lentils, these Mozzarella Stuffed Lentil Meatballs are packed with flavour and oozing with gooey mozzarella!
Replace regular pork Chorizo with this plant-based version made uniquely in the Vitamix. Wet-chop in your traditional container to process the walnuts and cauliflower, then blend the adobo sauce before combining and roasting.
Form smaller patties and serve on slider buns for fun party appetisers.
Currently obsessing over this curried carrot noodle soup!! It’s flavourful, comforting, packed full of nutrients.
Get ready for this quick and easy frittata recipe by @littlekalegirl
These bowls use cauliflower instead of rice as the main component, and can be as versatile as you want. Try making Curry, Asian, Mediterranean, or Middle Eastern style bowls with your choice of ingredient toppings.
This curry is full of veggie goodness and comes together with ease! The turmeric paste is a great item to have on hand for curries marinades and even stirred through yoghurt and spooned over roast veggies or thick soups. If you have other veggies on hand like cauliflower, broccoli, mushrooms or spinach, swap in those, its super versatile.
Get your greens in the most delicious way possible. This quiche uses freshly ground oats to create a pastry base that's low GI and helps fit more veg in your day.
Using Carisma potatoes lowers the carb count and GI of this dish. It is portioned as a side dish, which makes it perfect for diabetics.
The salad that brings summer right back to your home.
This plant-based burger takes it to the next level. Simple and delicious, the mushrooms provide a very meaty alternative to your normal meat-based protein. Buckwheat gets slightly crispy when cooking to provide texture.
These delicious fritters are all about versatility so if you want to swap out veggies, please do. Also, both the fritters and green tahini can be prepared in advance so make for great meal prep. Simply reheat the fritters to serve. I also love to make these fritters a little larger and use for delicious veggie burger patty. The herbed tahini is amazing on anything from veggies, to seafood, meats and as a dip.
This simple, raw salad is a delicious way to add so much goodness into your day. Add in anything else you want, from tomatoes to avocado and top with boiled egg, fish, shredded chicken or serve alongside grilled veggies, seafood or meats as part of a larger meal.
A delicious, flour-free pancake made with whole oats that are blended with bananas and pumpkin to add a hint of sweetness. Some fresh turmeric lending a golden yellow colour, and can be further adapted to make this recipe your own.
A lovely vegan burger where the patty is made in the Vitamix, showing the even consistency of the lentils and eggplant. Carrot, celery and onion are used to flavour a stock for the lentils, which are then blended up together, not wasting anything. Burgers can be made ahead of time and frozen for a quick, easy and healthy vegan dinner. This dish also goes well with sides made in the Vitamix such as ketchup or hummus.
Get ready to fala-fall in love with Morlife’s delicious, nutritious and super convenient Hemp Falafel's with basil pesto dip.
Rise and shine, it's pancake time! Beautify your breakfast with these chocolate collagen pancakes. Loaded with protein, collagen and deliciousness, you won't want make your stacks any other way ever again.