Recipes
A vegan cream base to use for au-gratin sweet potatoes, or anywhere else a cream sauce might be used. Works great in Thai dishes as well as traditional cream sauce recipes.
If you're craving a creamy chocolate ice cream to satisfy your sweet tooth, enjoy this one that won't have you missing dairy or sugar!
Season taco fillings like ground chicken, turkey, or cauliflower with this spice blend inspired by Indian cuisine for a delicious fusion of flavours. Try this blend in salsa, guacamole or queso.
This vegan version of the classic sauce is easy to make, and just as versatile as the original.
These bowls use cauliflower instead of rice as the main component, and can be as versatile as you want. Try making Curry, Asian, Mediterranean, or Middle Eastern style bowls with your choice of ingredient toppings.
This nutrient-dense soup uses cashews and beans to create a creamy (dairy free) consistency.
These rich, vegan cocoa popsicles will be sure to satisfy your sweet tooth.
Enjoy this delicious vegan and gluten free cake, guilt-free. Garnish with extra pistachios for an added crunch.
This curry is full of veggie goodness and comes together with ease! The turmeric paste is a great item to have on hand for curries marinades and even stirred through yoghurt and spooned over roast veggies or thick soups. If you have other veggies on hand like cauliflower, broccoli, mushrooms or spinach, swap in those, its super versatile.
A tropical delight for your morning or your night. The addition of frozen zucchini gives extra nutrients and adds to the creaminess of the final dessert.
It’s everything you expect from a great queso dip, without the dairy.
A delicate balance of earthy ingredients creates a mouth-watering smoothie full of fibre and healthy fats to help you get a heart-healthy start to 2023.