Recipes
Only four simple ingredients are needed for this quick-chilled dessert, which is especially refreshing on a warm summer day. Feel free to switch up the berries to whatever is in season at the time.
Feijoa season is fully on, so make the most of it! You can't beat the aroma and flavour of fresh feijoas!
You can never say no to a nice piece of gooey, saucy cake. My Coconut, Coffee & Cardamom Drizzle Cake is a real pudding cake - flavoured with coffee and cardamom, and drenched in a silky coconut, white chocolate & coffee syrup. It’s indulgent yet surprisingly light; in part thanks to the absence of flour (it’s gluten and refined sugar free!).
Carrot cake has to be the GOAT. It has a special place in so many people’s hearts. This one is whipped up in the Vitamix Ascent Series blender which makes light work of crushing the nuts and blending down the raw carrot then mixing the whole cake back in the blender ready to be baked. The frosting comes together in under 1 minute with the blender whipping is so light and fluffy. Grab your carrots and get baking!
Make these delightful mini desserts in just a few quick steps using the Vitamix to pulverize a creamy filling and chop up a simple cheesecake crust.
This simple whipped chocolate dessert has the consistency of mousse without the eggs.
If you are looking for a way to get more antioxidants into your diet, then look no further than this blueberry slice. Created by @leesupercharged
This crumble dessert takes hardly any time to prepare and will impress your guests. Created by @bettinas_kitchen
Carrot cake has a special place in so many people’s hearts. This one is whipped up in the Vitamix blender which makes light work of blending the raw carrots and mixing the whole cake ready to be baked. The frosting comes together in under 1 minute. Grab your carrots and get baking!. Created by @cheftomwalton
Enjoy this healthy twist on a breakfast favourite. For a less intense colour, peel zucchini before incorporating into batter.
Top these fluffy, whole-grain pancakes with a fresh fruit syrup, also made in your Vitamix.
This is the perfect recipe for a cool autumn day. Substitute pears or peaches for the apples to make this a dish that can be enjoyed throughout many seasons.
This pancake is great to use as a sandwich wrap, gyro wrap or simply topped with sautéed vegetables.
Whole-grain goodness with the sweet and crunchy surprise of dried cranberries and sunflower seeds. Top off with our fresh fruit syrup for extra flavour!
This tropical mango, passionfruit and coconut slice is everything and so simple. Make ahead of time, cut and store in the freezer and pull out for 20 minutes before eating and you are set for all occasions. Created by Chef Tom Walton
An effortless and elevated dessert. Created by Chef Tom Walton
A blend of cinnamon, ginger, nutmeg, allspice, and cloves for holiday baking or festive smoothies.