Strawberry Whipped Cream

Take advantage of the freshest, in-season fruit by turning them into purees, where they can easily be worked into a whipped cream for a pop of flavour.

Ingredients

• 240 ml heavy whipping cream
• 1 Tablespoon granulated sugar
• 60 g strawberry puree

Directions

1. Place heavy whipping cream and sugar into the Vitamix container and secure the lid.
2. Start the machine on its lowest speed, then slowly increase to Variable 8. Blend for 30 seconds or until thickened.
3. Remove the lid plug. Lower the speed to Variable 3 and add strawberry puree through the opening. Blend until incorporated, stopping the machine to scrape down the sides of the container if necessary.