Recipes
Tahini sauce is a rich, flavorful addition to traditonal spiced carrots.
Making dumplings is a fun family activity. Try making multiple batches and freezing leftovers for later use.
Made with nutritious brown lentils and vegetables, these sausage rolls are incredibly healthy and delicious and make for the perfect snack or addition to your lunch box.
Plain potatoes have nothing on these saucy and salty nacho cheese potatoes. Vegan, refined sugar-free & gluten-free.
This creamy mashed cauliflower recipe is a delicious healthier alternative to mashed potatoes with just roasted cauliflower, homemade cashew milk, salt, and pepper.
Using Carisma potatoes lowers the carb count and GI of this dish. It is portioned as a side dish, which makes it perfect for diabetics.
The salad that brings summer right back to your home.
These delicious fritters are all about versatility so if you want to swap out veggies, please do. Also, both the fritters and green tahini can be prepared in advance so make for great meal prep. Simply reheat the fritters to serve. I also love to make these fritters a little larger and use for delicious veggie burger patty. The herbed tahini is amazing on anything from veggies, to seafood, meats and as a dip.
This simple, raw salad is a delicious way to add so much goodness into your day. Add in anything else you want, from tomatoes to avocado and top with boiled egg, fish, shredded chicken or serve alongside grilled veggies, seafood or meats as part of a larger meal.
Get ready to fala-fall in love with Morlife’s delicious, nutritious and super convenient Hemp Falafel's with basil pesto dip.
These nut based falafels are a great lunch or snack option for the whole family. Created by Brittany Darling
A healthy, wholesome lunch or dinner, perfect for an autumn day.
This classic corn on the cob is served with a twist—homemade Cajun butter.
This salad is perfectly suited for a dinner party! The ginger sesame dressing can be used as a marinade for chicken or beef, and even as a dipping sauce for sushi and sashimi. Feel free to substitute cashews if there is a peanut allergy in the group.
A salad as diverse as it is delicious. Serve warm for best flavour.
Enjoy as is, or try using this glaze on any roasted root vegetable for a particularly tasty, spiced-up side dish.
With rosemary, garlic, and parmesan cheese, these ready-to-dip fries make the perfect snack or appetizer.
A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.