Mashed Cauliflower
This creamy mashed cauliflower recipe is a delicious healthier alternative to mashed potatoes with just roasted cauliflower, homemade cashew milk, salt, and pepper.
Makes | 8 servings (1280 g) |
Total Time | 31 Minutes |
Difficulty | Intermediate |
Container | Low-Profile 2.0-litre Container |
Ingredients
- 120 ml cashew milk
- 1.2 kg cauliflower, chopped, roasted
- 1 teaspoon kosher salt, optional
- ½ teaspoon ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute, using the tamper to press ingredients toward the blades. Serve immediately.
Notes
For extra flavour, try adding freshly ground black pepper and fresh herbs when making this puree.
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