Seasonal Salad with Oil-Free Ginger Sesame Dressing

Add some life to this tasty vegetable salad by incorporating a whole food vinaigrette that's loaded with unique flavours.

Ingredients

• 60 g mixed baby greens (or baby kale, mustard greens, mizuna)
• 1 medium (130 g) orange, peeled, cut into segments
• 30 g carrot, shaved or peeled
• 2 tbsp almonds
• 80 g roasted baby beets, peeled, sliced
• 1 tbsp sesame seeds, toasted
• 60 ml Oil-Free Ginger Sesame Dressing

Directions

1. Plate the salads by laying down the greens first, then adding the orange segments, carrots, almonds, and baby beets.
2. Top the salads with sesame seeds, and drizzle the Ginger Sesame Dressing over top to serve.