Morlife Falafel's with Basil Pesto

Get ready to fala-fall in love with Morlife’s delicious, nutritious and super convenient Hemp Falafel's with basil pesto dip.

Basil Pesto Ingredients

• 1 cup fresh basil leaves
• 3 cloves garlic, peeled
• 3 Tablespoons pine nuts
• ⅓ cup grated Parmesan
• Pinch of salt
• ⅓ cup olive oil

Morlife Falafel Ingredients

• Morlife Hemp Falafel Mix 200g
• 200 ml water
• 1 Tablespoon olive oil

Basil Pesto Directions

1. In your Vitamix, combine olive oil, pine nuts, parmesan, garlic, basil leaves and a pinch of salt. Blend until smooth.
2. Store in an airtight container in the refrigerator for up to 1 week.

Morlife Falafel Directions

1. In a bowl, combine falafel mix bag with 200 ml water and 1 Tablespoon of olive oil.
2. Allow the liquid to absorb for 5 minutes and stir again. Shape falafel mix into medium balls.
3. Cook balls following directions below as desired:

• Oven Bake - Preheat oven to 200°C

  .  Place balls on a paper-lined baking tray. Cover with foil and bake for 10 minutes.  Remove foil and bake for a further 10 minutes.   

• Pan Fry - Shallow fry balls in oil for 7 – 10 minutes until browned, flipping halfway.