Recipes
You can never say no to a nice piece of gooey, saucy cake. My Coconut, Coffee & Cardamom Drizzle Cake is a real pudding cake - flavoured with coffee and cardamom, and drenched in a silky coconut, white chocolate & coffee syrup. It’s indulgent yet surprisingly light; in part thanks to the absence of flour (it’s gluten and refined sugar free!).
This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavour paired with rich chocolate and coffee.
Take a break from iced coffee, and try this delicious and airy foamed tea beverage. It uses just a few ingredients but boasts a lot of flavour.
Tray roast soup will become your go-to. It is the simplest way to make a maximum flavour soup as roasting really concentrated the vegetables flavours. The best part is you can roast everything well ahead of time and when you’re ready to blend, use the hot soup setting on the Vitamix Ascent which will heat the soup up as it blends through natural friction. Mix up the veggies and toppings with this method, keeping it interesting and seasonal.
Take a break from iced coffee, and try this light and airy foamed tea beverage. It uses just a few ingredients but boasts a lot of flavour.
This is a simple, natural recipe for a tasty, non-dairy yogurt alternative. It’s great in smoothies, frozen desserts, or wherever your taste buds lead you.
Up your mixed drink game with this easy-to-make cocktail. Hold the liquor and make a mocktail that tastes just as delicious.
3 Dressings for your arsenal of flavour
These smoothie ingredients give you the nutrients, vitamins, and minerals you need to support overall health and well-being. Light and fresh, this restorative beverage is great motivation for any wellness routine.
Coffee drinks aren’t just for breakfast anymore! Try this zero-proof recipe as a cocktail before or after dinner—or try it as an alternative to your usual morning cuppa joe.
Mushroom bisque is taken to a new level, with a flavourful mushroom mix and roasted cashews blended down into a perfect purée.
Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.
This five ingredient “nicecream” can be whipped up in less
than five minutes. It has an ultra-rich and creamy consistency, and the natural
peanut butter comes through with every lip smacking spoonful.
This smoothie bowl has everything you'd want in a regular salad and more, packed with plenty of kale and heart-healthy avocado. Citrus and sweetness, plus seeds and nuts for protein and fiber, make this bowl great for any time of day.
Our version of a fall favourite that utilizes ripe pears and spinach to please your palate.
Get excited to try this delicious, vegan and nasty free ice cream recipe this summer season.
This plant-based burger takes it to the next level. Simple and delicious, the mushrooms provide a very meaty alternative to your normal meat-based protein. Buckwheat gets slightly crispy when cooking to provide texture.
These delicious fritters are all about versatility so if you want to swap out veggies, please do. Also, both the fritters and green tahini can be prepared in advance so make for great meal prep. Simply reheat the fritters to serve. I also love to make these fritters a little larger and use for delicious veggie burger patty. The herbed tahini is amazing on anything from veggies, to seafood, meats and as a dip.