Dips & Spreads ·
Vegan ·
Red Pepper Cashew Queso
It’s everything you expect from a great queso dip, without the dairy.
Makes | 600 ml |
Total Time | 15 Minutes |
Difficulty | Easy |
Container | 2 Litre Container |
Ingredients
- 420 ml water
- 120 g raw almonds
- 15 g nutritional yeast
- 65 g raw cashews
- 150 g red capsicum, stemmed
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, optional
- ¼ teaspoon red pepper flakes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes and 45 seconds, or select the Hot Soups program and allow cycle to complete.
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