Pumpkin Turmeric Oat Pancakes

A delicious, flour-free pancake made with whole oats that are blended with bananas and pumpkin to add a hint of sweetness. Some fresh turmeric lending a golden yellow colour, and can be further adapted to make this recipe your own.

Ingredients

• 360 ml Almond Milk
• 120 g cooked pumpkin
• 100 g (1 medium) banana, peeled
• 2 large eggs
• 2 Tablespoons maple syrup, optional
• 215 g rolled oats, or gluten-free oats
• 1 Tablespoon baking powder
• 1 Tablespoon fresh turmeric, or 1 teaspoon ground
• ½ teaspoon Holiday Mixed Spice Blend, or ground cinnamon
• ½ teaspoon kosher salt

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to press ingredients toward the blades. Let mixture stand for 15-20 minutes.
3. Scoop 60ml of pancake batter at a time onto a small, preheated and greased griddle. Cook for 2-3 minutes on each side or until golden brown and cooked through.

Notes

• For this recipe you can use steamed, microwaved or use leftover roasted pumpkin.