Recipes
With just a few simple ingredients, this tangy vinaigrette from Chef Ron DeSantis adds garden-fresh flavour to your bed of greens.
With a few simple substitutions, this high-fibre alternative offers all the flavour and moistness of the original.
Create fresher, more flavourful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.
This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same—delicious!
A rustic soup with creamy butternut pumpkin, fresh vegetables, and the warming flavour of cinnamon.
Delicious and aromatic, this classic soup is comforting enough for family yet elegant enough for company. Use sundried tomatoes for a more intense tomato flavour.
With no preservatives and all-natural ingredients, homemade applesauce just tastes better. A lot better. And you’ll be glad you made the effort, however easy it is.
Make the perfect pizza by starting out with this homemade dough.
An ideal alternative for those with nut allergies, this recipe combines seeds, sunflower oil, and a touch of honey to create a spreadable butter.
With just two ingredients, you can have coconut milk for soups, smoothies, and baking.
Turn cooked brown rice and a touch of brown sugar into a delicious, dairy-free milk.
This homemade soy milk is a tasty dairy alternative, and can be used on cereal or in baking recipes.
Oat Milk is a delicious and creamy, nut-free alternative to traditional plant-based milks.
A luxurious mix of chocolate and hazelnuts to complement crêpes, pretzels, and sweet strawberries.
Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavour and colour.
Delicious by itself or spread on a bagel. You can also make this recipe dairy-free with soya cream cheese.
Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.
Add your favourite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.