Soups ·
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Tomato Soup
Delicious and aromatic, this classic soup is comforting enough for family yet elegant enough for company. Use sundried tomatoes for a more intense tomato flavour.
| Makes | 1.0 l (3 servings) |
| Total Time | 15 Minutes |
| Difficulty | Easy |
| Container | Low-Profile 2.0-litre Container |
Ingredients
- 480 ml (2 cups) vegetable stock
- 420 g (1 can) plum tomatoes
- 60 g (1 ) Roma tomato
- 1 garlic clove
- 5 fresh basil leaves
- 75 g (½ cup) chickpeas, optional, cooked, rinsed
- salt and pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed except chickpeas and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 7 minutes 30 seconds or until heavy steam escapes from the vented lid. Reduce speed to variable 3. Remove plug and add the chickpeas. Blend an additional 15 seconds. Serve immediately.
Notes
Add tomato paste, or sun-dried tomatoes to this soup to add richness. Spice this soup up with chili flake. Adding beans to a recipe adds protein and fibre.
Thank you enjoy to learn how and 😊loving when the recipes hopefully when they arrive …to use it more 😄☺️
Love beaning able to use my Vitamix in more ways love the soups etc sauces if this is ok thank you
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