Recipes
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
This creamy beetroot soup is well rounded with a little acidity from tomatoes, smokiness from the cumin, and is ready for add-ins of your choosing.
With a recipe as simple as this sauce and this dough, there’s really no reason to order out for pizza anymore! Bonus: You probably already have most of the ingredients in your pantry. Make a big batch and can or freeze the extra for future use.
Nutmeg, cinnamon, allspice, and fresh mint complement a variety of berries in this sweet and refreshing sorbet.
A delicious sugar alternative that boasts a wide variety of uses.
Natural sugars from dried fruits and nuts make these treats a great source of healthy energy.
This delicious Spiced Chai Milk is quick and easy to make, and tastes amazing, so we know you'll love it as much as we do!
With ingredients such as applesauce and dried dates, this recipe substitutes traditional brownie mix for healthy alternatives (and tastes just as delicious).
Golden brown pancakes with almond flour.
Turn frozen strawberries and non-fat yogurt into a sweet after-dinner treat. It's easy to explore creative options with this recipe by trying other frozen fruit and yogurt flavour combinations.
You’ll never miss the oil in this brightly flavoured dressing. Perfect on a bed of baby spinach with strawberries and slivered almonds.
Jiaozi are Chinese dumplings filled with meat and vegetables. They are often enjoyed during the Chinese New Year.
This versatile sauce can be served over pasta or as a dip with crudités. Explore variations on the recipe by substituting different greens, such as basil, carrot tops, spinach, etc.