Recipes
Whole-grain goodness with the sweet and crunchy surprise of dried cranberries and sunflower seeds. Top off with our fresh fruit syrup for extra flavour!
Romesco sauce is a staple within the fridge all year round. You can pair it with anything from grilled vegetables, cooked and raw seafood, meats, chicken, soups, as a dip served with eggs, and tomato braises to give a nice robust kick of flavour. Romesco is so simple to make in the Vitamix Ascent blender that you can blend less for a crunchy version or longer for a silky smooth puree. Created by Chef Tom Walton
A healthy, wholesome lunch or dinner, perfect for an autumn day.
Kale and spinach team up as the power greens in this uplifting smoothie recipe.
As the weather gets colder, add a little warmth to your next snack with this Autumn-inspired spicy Capsicum Dip. Created by @littlekalegirl
Simple and easy to make face mask that nourishes your skin.
If you love food but hate waste, you’re going to adore this no-waste pesto. It can be used to spruce up so many dishes. Created by @leesupercharged
This thick, creamy and protein-packed smoothie is amazing for breakfast, lunch or as a snack. Created by Miranda Brady
This creamy cashew butter is a treat on toast or your homemade Vitamix bagels. Create this quick and easy nut butter in under 10 minutes in your processor.
These wonderful snacks pack a lot of nutrition to help you through a hike. The power of the Vitamix allows you to make your own cashew butter for use in other recipes.
These delicious fritters are all about versatility so you can easily swap out the vegetables to make your own fritter creation. Both the fritters and green tahini can be prepared in advance, so they make for great meal prep. You can also make these fritters a little larger and use as a delicious veggie burger patty. The herbed tahini is amazing on anything from vegetables, to seafood, meats and as a dip. Created by Chef Tom Walton
Sharing dishes like this over the summer months is such a delicious way to eat. The juicy ezme salad is Turkish inspired and works perfectly served with creamy hummus and some pita bread to graze on. Simply add fish or grilled meats and make it a full meal. Both the ezme and hummus can be made in advance so all you have to do is make some final touches to serve. Created by Chef Tom Walton
This tropical mango, passionfruit and coconut slice is everything and so simple. Make ahead of time, cut and store in the freezer and pull out for 20 minutes before eating and you are set for all occasions. Created by Chef Tom Walton
Gin and ginger give this recipe both its name and enticing flavour.
A blend of cinnamon, ginger, nutmeg, allspice, and cloves for holiday baking or festive smoothies.
For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in minutes.
Inspired by the classic and creamy ice cream we all love, this textured pink and black nice cream is the perfect healthy substitute. The frozen banana gives it a creamy and soft-serve like consistency, simply serve with your favourite fruit toppings and enjoy. Created by Dagmara Leniartek