Recipes

What do you get if you combine peas, olive oil and fresh mint? A dish that epitomises Spring. There’s nothing more pleasing in springtime than a pea and mint soup. This tender minty pea recipe can be on your table in 15 minutes! Whip yours up in the Vitamix A3500i blender until warmed, it doesn’t get any easier than that. Created by @leesupercharged 
A lovely vegan burger where the patty is made in the Vitamix, showing the even consistency of the lentils and eggplant. Carrot, celery and onion are used to flavour a stock for the lentils, which are then blended up together, not wasting anything. Burgers can be made ahead of time and frozen for a quick, easy and healthy vegan dinner. This dish also goes well with sides made in the Vitamix such as ketchup or hummus.
This has to be one of the simplest and flavour packed soups. Serve straight up as is or get fancy like I have here and top it with prawns, avocado, chopped heirloom tomatoes and basil. For vegan, leave off the prawns and add some olives and for vegetarian, some marinated feta spooned through works so well. Created by @cheftomwalton
This smoothie bowl encompasses everything you'd want in a regular salad, packed with plenty of kale and heart-healthy avocado. A little bit of citrus and sweetness, plus seeds and nuts for protein and fiber make this bowl great for any time of day. 
Rise and shine, it's pancake time! Beautify your breakfast with these chocolate collagen pancakes.⁠ Loaded with protein, collagen and deliciousness, you won't want make your stacks any other way ever again.
Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.