Chocolate Avocado Mousse

This simple whipped chocolate dessert has the consistency of mousse without the eggs.

Ingredients

• 2 avocados
• ⅓ cup raw cacao
• ⅔ cup raw cashews
• ½ cup plant milk – oat, almond, soy or coconut
• ½ teaspoon pure vanilla paste
• ¼ cup + 1 Tablespoon maple syrup or sweetener of choice
• Pinch sea salt
• 100 g shaved dark chocolate
• 1 punnet raspberries to serve

Directions

1. Combine the avocado, cacao, cashews, milk, maple, and sea salt in the jug of the blender.
2. Select variable 3 and blend for 10 seconds then increase to variable 8 and continue to blend, using the tamp to move the mousse around and create a thick, silky texture.
3. Add half the chopped chocolate to the mousse, set the blender to variant 1 and blend for 5 seconds, just to mix through the mousse.
4. Serve the mousse straight away, spooning into glasses or bowls and topping with remaining dark chocolate and raspberries.