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Peppermint Slice. Taking an OG combo to the next level using Vitamix. Super easy, budget friendly - a people pleaser for sure!. Created by @tasty.twinsss

A Coyo pudding that is simple, delicious and nourishing. Created by @coyo_organic

A COYO creation that will kick-start your day. Created by @coyo_organic

These delicious macerated berries will give an even more exciting pop of flavour to any dish with the sweet sauce that forms from the natural sugars in the berries.

Caramel Chocolate Bars! Indulgent 2-layer, dairy free and no-bake caramel bars. Created with an oat flour and coconut oil base which also makes a creamy and smooth caramel using only 4-ingredients. Finish them off with a generous drizzle of melted dark chocolate! Created by @wholesomepatisserie

Homemade muesli bars make a sweet and crunchy on-the-go snack or back-to-school recipe, and making them yourself helps to know exactly what is in them! Add any dried fruit or nut to this recipe to make it uniquely your own.

These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you’ve been eyeing at your local bakery, these are completely good for you.

These delicious Birthday cake bliss balls are fluffier than a usual bliss ball for that cake-like texture, and have a deliciously sweet vanilla flavour. Created by @wellnesswithvic

This Choc Mint Bliss Balls recipe is fast becoming a favourite of ours. It’s super easy to make in your Vitamix blender and vegan friendly.

This is certainly a very creative and tasty way to use up those seeds from your carved pumpkin. Loaded with zinc, they add a nice energy boost to this delicious snack!

Kids love finding this healthy back-to-school recipe in their lunches, and you’ll love how easy they are to make! Substitute the strawberry-banana combination with any of your favourite fruit flavours.

Natural sugars from dried fruits and nuts make these treats a great source of healthy energy.

This recipe makes baking during the holidays both easy and fun! And if you’re feeling adventurous, try adding a teaspoon of your favourite extract for some flavour variation.

Delicious by itself or spread on a bagel. You can also make this recipe dairy-free with soya cream cheese.