Recipes
When persimmons are in season, they can be a sweet treat all by themselves, or blended down to make a nice jam to go along with your morning pastries or an accompaniment on any home made charcuterie board.
This pineapple chia jam requires no stove, and uses sweet pineapple to make a delightful spread for a cheese platter, toast, or general use.
Because sharing is caring, why not whip up this gourmet platter and share it on a relaxing weekend get together with friends or family? It’s simple to create and you can serve it with your favourite crackers and crudités, or even slather it on toast. Created by @leesupercharged
Create this delicious pesto pasta within a few short minutes. Created by @littlekalegirl
Pineapple adds a burst of colour and flavour to this salsa. You can serve it hot or mild with blue corn chips, or as a topping on grilled fish.
The healthy fat of the avocado, mixed with the smokiness of the cumin and the bright flavours of the lemon and coriander make this dip perfect for any party. Serve with veggie chips or pita bread!
This smooth and creamy hummus dip is the perfect bowl of goodness you need in your fridge for a quick and easy summer snack. Pair the hummus dip with your favourite crackers or bread for a savoury treat. Created by Dagmara Leniartek
This homemade version of a favourite dipping treat is naturally sweetened and full of chocolate flavour.
The perfect "please-a-crowd-in-a-hurry" dessert, combining the rich flavours of chocolate and espresso. Suggested dippers: sponge or pound cake, pretzel sticks, marshmallows, or your favourite fruits.
A fun way to enjoy all the flavour of cheesecake without the prep time. Serve with graham crackers or your favourite fruit dippers.
As the weather gets colder, add a little warmth to your next snack with this Autumn-inspired spicy Capsicum Dip. Created by @littlekalegirl
If you love food but hate waste, you’re going to adore this no-waste pesto. It can be used to spruce up so many dishes. Created by @leesupercharged
This creamy cashew butter is a treat on toast or your homemade Vitamix bagels. Create this quick and easy nut butter in under 10 minutes in your processor.
These delicious fritters are all about versatility so you can easily swap out the vegetables to make your own fritter creation. Both the fritters and green tahini can be prepared in advance, so they make for great meal prep. You can also make these fritters a little larger and use as a delicious veggie burger patty. The herbed tahini is amazing on anything from vegetables, to seafood, meats and as a dip. Created by Chef Tom Walton
Sharing dishes like this over the summer months is such a delicious way to eat. The juicy ezme salad is Turkish inspired and works perfectly served with creamy hummus and some pita bread to graze on. Simply add fish or grilled meats and make it a full meal. Both the ezme and hummus can be made in advance so all you have to do is make some final touches to serve. Created by Chef Tom Walton
Top your base of choice with these three sauces and some fresh green leaves for a delightfully light and healthy pizza.
Enjoy this hands-free peanut butter recipe in your food processor as an addition to smoothies, fruits, or wherever you prefer.
This Granola butter taste like an Anzac biscuit, and is delicious on toast, ice cream, porridge - everything really! And best yet, it’s tree nut free, so can be included in kiddie’s lunch boxes. Created by @wellnesswithvic