Recipes

For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in minutes.
This boldly flavoured soup offers tremendous texture, combining a silky smooth puree with the cooked soup base for the perfect mouthfeel.

Perfectly fresh, hot, and flavourful with just a touch of spice, this bowl of ramen comfort is made complete with chopped vegetables, fresh ginger, and green curry paste.

 

Serve this traditional chilled soup over chopped cucumbers and tomatoes for a refreshing twist.

A delightful combination of apple, carrot, and onion round out the sweet potato in this satisfying soup.

With any combination of leafy greens, vegetables and beans, this beloved Italian favourite can be thrown together with whatever's in your pantry. Ours includes corn, zucchini, carrot, chickpeas and kidney beans.

This sweet and slightly spicy pumpkin soup makes a satisfying autumn meal or a delicious appetizer to your holiday spread. Garnish with chopped cilantro, chopped peanuts, and sour cream.

The warm sweetness of paprika and nutmeg combine with the savoury seasonings of onion, garlic, and cayenne pepper to create this decadent, full-bodied purée.

This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same—delicious!