No-Bake Cookie Dough Bites

Deliciously simple, oat and nut cookie dough bites that are easy to make, naturally vegan, gluten-free and make a healthy snack. They taste just like raw cookie dough with lots of chocolate chips. Created by @nourishing.amy

Ingredients

• 70 g Oats
• 60 g Ground Almonds
  
• 100 g Tahini/Cashew/Almond Butter
• 60 g Maple Syrup
• 15 g Coconut Oil, melted
• 1 tsp Vanilla or Almond Essence
• A pinch of Salt
• 50 g Chocolate Chips

Directions

• Place the oats in your Vitamix High-Performance blender and pulse on variable 10 until the oats turn into a flour.
• Place the oat flour in a large bowl with the ground almonds, tahini or nut butter, maple syrup, melted coconut oil, vanilla or almond essence and a
  pinch of salt.
• Stir until a sticky dough forms. Now fold in the chocolate chips.
• Divide the dough into 12 pieces and roll into cookie dough balls.
• Place on a tray lined with baking paper in the fridge to chill for 30-60 minutes.
• Store in an air-tight container in the fridge.