Winter Pina Colada
Prosecco transforms this tropical staple into a festive holiday drink. By Adam Wilson Vitamix Corporate Executive Chef.
| Makes | 4 servings |
| Total Time | 5 mins |
| Difficulty | Easy |
| Container | Low-Profile 2.0-litre Container |
Ingredients
- 430g frozen pineapple chunks
- 410ml coconut milk
- 240ml prosecco or other sparkling wine (or sparkling water)
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Frozen Cocktail Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45–55 seconds, using the tamper to push ingredients toward the blades.
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