Spicy Hummus
Spice up your hummus with your favourite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
Makes | 780 ml (26 servings) |
Total Time | 11 Minutes |
Difficulty | Easy |
Container | Low-Profile 2.0-litre Container |
Ingredients
- 2 cans (825 g) chickpeas, liquid reserved from 1 can
- 2 Tablespoons hot sauce
- 110 g (¾ cup) sesame seeds, toasted
- 30 g (½ ) lemon, peeled
- 2 garlic cloves, peeled
- salt, to taste
Directions
- Place all ingredients, including reserved liquid into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 1 minute or until smooth, using the tamper to press ingredients toward the blades.
Notes
Reserve additional chickpea liquid or add water if a thinner hummus is desired.
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