Roast Vegetable Soup

Warm, hearty, and bursting with flavour, roast vegetable soup is the ultimate comfort food that embraces the essence of seasonal ingredients. This simple yet delicious recipe transforms humble vegetables into a rich, comforting bowlful that promises to satisfy and delight

Ingredients

• 4 tomatoes 
• 2 small onions 
• 3 carrots 
• 2 red peppers 
• 1 garlic bulb 
• 4 potatoes 
• 3 rosemary sprigs 
• 3 tbsp extra virgin olive oil 
• 1 tsp of Himalayan salt and pepper 
• 1 tbsp paprika powder 
• 475ml vegetable stock 
• 1 tbsp yoghurt
• Handful of Basil leaves 

Directions

1. Pre heat oven at 180°C.
2. Place on a baking tray tomato, onion and potato halves, ½ garlic bulb, carrots, red pepper cut into quarters and rosemary sprigs. 
3. Sprinkle Himalayan salt, pepper and paprika over the vegetables and brush extra virgin olive oil. 
4. Roast in the oven at 180°C for 40 minutes or until all vegetables are completely soft. 
5. Place in your 2.0 litre Vitamix container cooled vegetable broth and add all roasted vegetables. Squeeze the roasted garlic flesh from the skins. Add additional salt per your preference. 
6. Blend using the Hot Soup program on your Vitamix. 
7. Serve with drizzle of yoghurt, extra virgin olive oil and basil. 
8. Serve with cheese toastie. (Optional)