Oil-Free Blueberry Thyme Vinaigrette
Blueberries are great for snacks and baking but are even better on fresh summer salads.
| Makes | 480 ml (24 Servings) |
| Total Time | 15 Minutes |
| Difficulty | Easy |
| Container | Low-Profile 2.0-litre Container |
Ingredients
- 60ml water
- ½ lime peeled
- 1 small garlic clove, peeled
- 300 g fresh blueberries
- ¼ teaspoon salt, optional
- ⅛ teaspoon ground black pepper
- 1 small (20 g) shallot, peeled
- 5 (30 g) dates, pitted
- ⅛ teaspoon sprigs fresh thyme leaves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 1 minute or until desired consistency is achieved.
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