Mango sorbet & Rawnola jar

A brekkie that doesn’t require any sweetener, oil or COOKING! Vegan, refined sugar-free, oil-free and gluten-free option.

Ingredients

• 350 g Frozen Mango
• 1 Tablespoon Lemon Juice
• 180 g Rolled Oats (GF oats for gluten-free)
• 70 g Almonds
• 70 g Walnuts
• 40 g Sultanas
• 2 Tablespoon Hemp Hearts
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract 
• Pinch of Salt

Directions

1. Place all granola ingredients into the Dry grain container and process for 3-7 seconds, or until desired consistency. Transfer to a jar or bowl and set aside.
2. Place all sorbet ingredients into the container and process until smooth.
3. In a glass or jar, pour in the granola and top with the sorbet. Repeat once and garnish with a sprinkle of granola on top. Serve and enjoy!
4. Store leftover granola in an airtight jar in the pantry and sorbet in an airtight container in the freezer.

Recipe credit: Chloeevegan