Kellaway Family Tropical Popsicles
Creamy and delicious, packed full of healthy-whole food nutritious ingredients these tropical icy treats are perfect for a hot summer's day.
| Makes | 12 |
| Total Time | Approx. 10 Minutes prep and 6 hours to set |
| Difficulty | Easy |
| Container | 2.0-litre Container |
Ingredients
- 1½ cups (360 ml) coconut water (or Passionfruit Kombucha)
- 1 orange, peeled
- ½ lime, peeled
- 2 tbsp (30 ml) honey, optional
- 1 (300 g) mango, peeled, pitted and chunked
- 1 can (400 ml) coconut milk, mixed well
Directions
1. Place sticks in ice pop mould.
2. Place coconut water, orange, lime, honey, and mango into the Vitamix container in the order listed and secure the lid.
3. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40–50 seconds, using the tamper to push ingredients toward the blades.
4. Pour the coconut milk evenly into the ice-pop moulds until they’re 1/4 to 1/3 full. Pour the blended mixture on top of the coconut milk.
5. Use a skewer to swirl the two mixtures together to create a marbling effect. Freeze for 4 – 6 hours.
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