Follow this step-by-step recipe to make a creamy, spiced, homemade eggnog recipe can be made in just minutes in your blender, no whisking or hand mixer required.
| Makes | 1.2 l (5 cups) |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Container | Low-Profile 2.0-litre Container |
Ingredients
- 4 large pasteurized eggs
- 80 g (¾ cup) granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 180 ml (6 fluidounces) brandy, or 3 fl oz. brandy and 3 fl oz. bourbon
- 360 ml (1½ cup) whole milk
- 240 ml (1 cup) heavy cream
Directions
- Add the eggs to Vitamix container and blend on Variable 5 for 30 seconds.
- With blender running, remove lid plug and slowly add sugar blending an additional 20 seconds once sugar is added.
- Add nutmeg, cinnamon, clove, brandy, milk and heavy cream and blend until combined, about 15 seconds.
- Transfer to an airtight container, refrigerate and chill thoroughly to allow flavours to combine.
- Stir before serving adding some of the foam to each drink with a sprinkle of ground nutmeg on top immediately before serving.
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