Edamame Dip

This versatile dip pairs perfectly with a crudité platter, crackers, or spread onto a sandwich.

Ingredients

• 200 g (1⅓ cup) edamame beans
• 120 ml (½ cup) heavy cream
• 1 Tablespoon olive oil, optional
• 1 Tablespoon rice wine vinegar
• 1 teaspoon wasabi paste
• ¼ teaspoon salt, optional
• ⅛ teaspoon ground black pepper, optional

Directions

1. Add all ingredients to the Vitamix container in the order listed and secure the lid.
2. Select Variable 1, start the machine, and increase to its highest speed.
3. Blend for 45 seconds, using the tamper to push the ingredients toward the blades.

Notes