Chocolate Espresso Cold Foam

Chocolate Espresso Cold Foam

Top your cold brew coffee with this amazing cold foam!

Makes 4 servings
Total Time 5 Minutes
Difficulty Easy
Container Aer Disc

Ingredients

  • 120 ml skim milk
  • 1 tbsp unsweetened cocoa powder
  • ½ tsp instant espresso powder
  • 1 tbsp date syrup

      Directions

      1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
      2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.

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