Caesar Salad Dressing
Fresh fruit blends harmoniously with chopped cucumber and broccoli in this vibrant breakfast smoothie.
Makes | 300 ml (1¼ cup) |
Total Time | 10 Minutes |
Difficulty | Intermediate |
Container | Low-Profile 2.0-litre Container |
Ingredients
- 6 large egg yolks
- 3 Tablespoons red wine vinegar
- 3 garlic cloves, peeled
- 80 ml lemon juice
- 4 anchovy fillets
- 1 teaspoon dry mustard
- 120 g (1 cup) grated Parmesan cheese
- 250 ml (1 cup) olive oil
- 3 g (1 teaspoon) salt, optional
- ¼ teaspoon ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10.
- Blend for 25-30 seconds or until smooth.
Notes
Refrigerate in airtight container for three to four days.
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